From Melva Hess:
This is so exciting I can hardly believe it!
I use a Teflon coated muffin pan which holds one egg perfectly but I also use large eggs. I oil the muffin pans generously and they lift out easy with a spoon and great presentation on a pretty dish. I just sprinkle the eggs with salt and pepper and drizzle ½ tsp. of Grand Marnier over the top. It takes about 10 minutes on 350 degrees. Just until the whites set.
Our men our meat eaters so I usually cook bacon and sausage on the side.